Monthly Archives: September 2013

Yum Yum Durian Rolls

Discovered these delicious durian rolls. Served as a snack for tea-break or even to unexpected visitors. All you need to do is to deep fry these rolls for 2 to 3 minutes and you have sometime available to serve your … Continue reading

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Buttered Prawns with Salted Eggs

Ingredients: 12 Fresh King Size Prawn (deshelled and deveined) 3 tablespoons butter 2 tablespoons cooking oil 5 shallots peeled and chopped 3 red chilies chopped 5 sprigs curry leaves 3 cooked salted egg yolks, mashed with a fork 2 tablespoons … Continue reading

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Food Discovery – Signature Stone Restaurant

http://sg.openrice.com/singapore/restaurant/signature-stone-restaurant/69224/

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Grilled Cod FIsh

Ingredients: 3 medium slices of fresh cod fish 3 tablespoon of honey 3 tablespoon of Mirin 1 tablespoon lemon juice 1 teaspoon grated ginger 1 tablespoon of minced garlic 2 teaspoon of Chee Seng 100% Pure White Sesame Oil Method: … Continue reading

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Pet Zell

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Ginseng Chicken Soup with Rice and Chestnut Stuffing (Samgyetang)

Encompassing goodness as a booster for the immune system. Ingredients: 1 Whole Sakura Fresh Chicken 2 to 3 pieces finger thick ginseng roots 1 teaspoon salt 1 teaspoon grounded white pepper 6 dried red dates 3 slices ginger 10 cloves … Continue reading

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Sliced Fish with Bitter Gourd Porridge

Ingredients: 300g of Fresh Fish Slices 1 Bitter Gourd cut into slices 2 bowls of cooked rice 2 tomatoes cut into wedges Ice Berg Lettuces 1 pot of Fish Stock Method: Add a tablespoon of cooking oil into the soup … Continue reading

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