Kueh Pie Tee

Some may wonder what is “Kueh Pie Tee”. This is a thin and crispy pastry tart shell filled with shredded vegetables and steamed prawns. A popular Peranakan dish. Ingredients for preparing Pie Tee moulds 50g plain flour Half egg 50g rice flour 100 ml of water Salt and pepper to taste Oil for deep frying … Continue reading Kueh Pie Tee