Lotus Seeds Dessert (Lien Chee Suan)

Ingredients: 2 packets of lotus seeds 5 rice bowls of water 4 knotted screwpine leaves (pandan leaf) 2 pieces of sugarcane sugar 3 tablespoons of Superior Potato Flour 3 tablespoons of water Method: Heat a non-stick pot and caramalized 2 long pieces of sugarcane sugar until it turns light brown. Remove from heat immediately or … Continue reading Lotus Seeds Dessert (Lien Chee Suan)