Deep Fried Turmeric Chicken Drumsticks

Deep Fried Turmeric Chicken Drumsticks

Turmeric chicken with pandan rice.
Turmeric chicken with pandan rice.


2 large fresh Chicken Drumsticks (deboned)
Cut into four pieces for each deboned chicken drums


Salt and Pepper to taste
2 tablespoon of turmeric powder
1 tablespoon of corn flour


Wrap the chicken pieces and leave to marinate for 2 hours in the fridge.
Take the chicken out from the fridge hour and half before deep frying.
Heat up the wok over high temperature.
Put the coated chicken and deep fry until both sides are golden brown and cook thoroughly.
Place the chicken on paper towel to drain off excess oil.


I used the “Happy Call” pan to fry these chicken pieces.
Firstly, there is no splashing of oil over high heat and I use minimal quantity of cooking oil.
Make sure you do not turn the chicken until the skin has become golden brown.
Leave the chicken skin intact. The oil from the chicken skin will make the chicken crispier.



Author: flofoodventure

My passion for cooking and discovering food have prompted me to create this blog. Blessed with the gift of cooking and loving each dish I have prepared and simultaneously sharing these recipes with you. Cooking is not a job but a passion. Thank you for visiting my blog.

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