-
Recent Posts
Recent Comments
Archives
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
Categories
- 7 Adams
- Abalone Dishes
- Air Fryer (Mimch) Dishes
- Alce Nero 30 minutes Organic Meals
- Appetizers
- Bakes
- Beauty of Lotus and Recipes
- Beefilicious
- Braised Pig Trotter
- Bread
- Breakfast Delights
- Buah Keluak Licious
- Char Siew
- Chestnut Dishes
- Chinese New Year Symbolic Dishes
- Christmas Dishes
- Community Project
- Cooking Utensils
- Dessert Discovery
- Dessertalicious
- Dim Sum Licious
- Dine Sky High at Zafferano
- Dumpling Recipes
- Eel
- Egg Plant Dishes
- Epicurean Market 2015
- Epicurean Market 2016
- Exploring Italian Food
- Festivities Food
- Fish Roe
- Flavorful Pizzas
- Food Discovery
- Food Exploration
- Food Storage
- Food Tasting Expedition
- Food Thoughts
- Food Trail
- Fruitilicious
- Gado Gado
- Happy Call Dishes
- Home Brewed Drinks
- Home Made Bak Kwa
- Home Made Beverages
- Hors D'oeuvres
- In A Nutshell – Home Cooked Dishes
- Japanese Cuisine
- Kitchen Aid – Cooking Appliances
- Korean Cuisine
- Ku De Ta Restaurant
- Leafy Dishes
- Library Collection
- Lobsterlicious
- Local Snacks
- Loh Mei
- Lontong with Sayur Lodeh
- Loving Greens
- Magical moments at Supertree Indochine Rooftop
- Mangolicious
- Mock Shark Fin Dishes
- Nian Gao Recipes
- No Frills Cakes
- Nutritious Porridge
- Nutty Dishes
- Offaly Recipe
- Otak Otak
- Patisserie
- Peranakan/Nyonya Cuisines
- Pickles
- Pies
- Pig Trotters Recipe
- Pork Cuts Ilustrations
- Pork Lard
- Published Recipes
- Pumpkinlicious Recipes
- Recipe by Category – Beans
- Recipe by Category – Chicken
- Recipe by Category – Chicken Feet
- Recipe by Category – Clams
- Recipe by Category – Crab
- Recipe by Category – Crayfish
- Recipe by Category – Cuttlefish
- Recipe by Category – Different type of Sausages
- Recipe by Category – Duck
- Recipe by Category – Eggs
- Recipe by Category – Fish
- Recipe by Category – Frog
- Recipe by Category – Lamb
- Recipe by Category – Mushrooms
- Recipe by Category – Mussels
- Recipe by Category – Noodles
- Recipe by Category – Oysters
- Recipe by Category – Pork Dishes
- Recipe by Category – Pork Ribs
- Recipe by Category – Potatoes
- Recipe by Category – Prawn
- Recipe by Category – Radish
- Recipe by Category – Scallops
- Recipe by Category – Sea Cucumber
- Recipe by Category – Smoked Duck
- Recipe by Category – Soft Shell Crabs
- Recipe by Category – Spaghetti
- Recipe by Category – Squid
- Recipe by Category – Vermicelli
- Recipe by Category – Yam
- Roll Dishes
- Roti Jala
- Salads
- Sandwiches
- Sauce Preparation
- Sauces
- Savour 2014
- Savour 2015
- Seri Kaya
- Sg Eat With Us
- Shark's Fin Dishes
- Side Dishes
- Signature Dishes
- Singapore Food Dictionary
- Singapore Indian Rojak
- Sio Bak aka Roasted Pork Belly
- Snacks Discovery
- Snacky Food Ideas for this Lunar New Year
- Soup – Fish Maw
- Soupalicious
- Special Tribute to A Great Leader
- Stellar and 1-Atititude Site Inspection
- Stock Preparation
- Street Food Warms My Heart
- Tarts
- Taste of Thailand
- Tofu Dishes
- Various Methods of Preparing Rice
- Vegetable Garden
- Vietnamese Cuisine
- Western Soup Menu
- World Street Congress 2013
- World Street Congress 2015
- Yong Tau Foo
- Yu Sheng or Raw Fish
Meta
Monthly Archives: November 2013
Taste of Thailand – Seafood Tom Yum Goong
Ingredients: Eight fresh large prawns 2 stalks of lemongrass 5 shallots (minced) Sea Salt to taste 4 tablespoons of Nam Prik (Sambal) 2 tablespoons of fresh lime juice Bunch of fresh chopped cilantro A can of mushroom 10 slices of … Continue reading
Food Discovery – Jackfruit Roll with Salted Eggs
Click for my review: http://sg.openrice.com/singapore/restaurant/commentdetail.htm?commentid=70276
Fish In Banana Leaf aka Otak Otak
Ingredients: 1 medium size ikan kurau (deboned and minced) Third quarter cup of coconut milk (from one grated coconut) 1 beaten egg 1 teaspoon sea salt 1 teaspoon coarse sugar 4 tablespoons of cooking oil 8 pieces of banana leaves … Continue reading
Salted Chicken
Ingredients: One whole fresh Sakura Chicken 4 tablespoons of Rose Wine 1 packets (approx. 2kg) Coarse Salt 2 pieces of Rice Paper Method: Clean the chicken well, removing all fats and pat dry with paper towel. Marinate with rose wine … Continue reading
Black Version of Singapore Carrot Cake
Ingredients: 1 packet ready made carrot cake (cut into cubes) Half packet of chopped sweet turnips (Chai Poh) 3 tablespoons of minced garlic 1 teaspoon of XO fish sauce 1 tablespoon of dark sweet sauce 3 beaten eggs Few stalks … Continue reading
Food Tasting – King’s Roast
Click here for my review: http://sg.openrice.com/singapore/restaurant/commentdetail.htm?commentid=70202
Side Dish -Pickled Cucumber
INGREDIENTS: 3 large Japanese Kyuri 1 teaspoon sea salt 2 tablespoons of Apple Vinegar 4 tablespoons of coarse sugar 1 tablespoon of Honey Syrup Bunch of Mint Leaves Method Cut the cucumber into thin slices and put them into a … Continue reading
