Dessertalicious – Water Chestnut with Almond

Ingredients: 20 pieces of fresh water chestnut 2 tablespoons of Southern Almond (sweet taste) 2 tablespoons of Northern Almond (bitter taste) 2 medium size rock sugar 5 cups of water 3 pandan leaves (knotted) Method: Wash and peel water chestnut. Add water into a pot, add rock sugar and knotted pandan leaves to a boil. … Continue reading Dessertalicious – Water Chestnut with Almond