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Monthly Archives: December 2013
Black Pepper Crayfish
Ingredients: 9 pieces of medium size crayfish (hey por) Half sliced onion 1 tablespoon of minced garlic Seasonings: 2 tablespoon of unsalted butter 2 tablespoon of black pepper 1 tablespoon of Chinese cooking wine (Hao Tiao Chiew) Dash of coarse … Continue reading
Yam Basket
Ingredients: One medium size yam A packet of baby corn (cut into three sections) 12 to 15 fresh prawns (de-shelled and deveined) 10 scallops 1 can of button mushrooms 1 medium size carrots (sliced) 1 piece of chicken breast (diced) … Continue reading
Braised Sea Cucumber with Mixed Vegetables
Ingredients: Three pieces of dried Sea Cucumber (pre-soaked in water) A can of button mushroom One big carrot (sliced) One packet of baby corn (sliced) One packet of snow peas 1 tablespoon of minced garlic 2 tablespoons of Premium Oyster … Continue reading
From Sea Slug To A Delicacy
The Sea Cucumber has gelatinous texture and is a delicacy in Chinese cuisines. Similar to tofu, the sea cucumber is flavorless but soaks up the flavours of food and seasonings when cooked with sauces. Sea Cucumber are used to cooked … Continue reading
Christmas Agar Agar(Jelly)
(“Agar Agar” comes from Malay word for “ jelly” . Agar is a flavourless gel derived from seaweed. Therefore it contain the rich array of minerals. White and semi translucent, it is available in strands and now powdered form) Ingredients: … Continue reading
