Stewed Beef Tendon and Short Ribs

Ingredients: 2 large strips of Fresh Short Rib Beef (sliced) A packet of fresh beef tendon (approximately 10 pieces) 2 pieces of red fermented beancurd 1 tablespoon of Light Preserved Soya Bean paste 1 large White Carrot (chopped into medium pieces) 5 bowls of water 2 tablespoons of minced garlic Several slices of ginger 2 … Continue reading Stewed Beef Tendon and Short Ribs

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