Monthly Archives: January 2014

Symbolic Dishes – Turnip Cake (Loh Bak Gou)

During Chinese New Year, special emphasis are placed on the symbol represented by certain dishes. One of the common celebration dish is the turnip cake or loh bak gou. Turnip cake, also called daikon cake, radish cake or carrot cake … Continue reading

Image | Posted on by

Chinese Traditional New Year Steamboat

Steamboats or hot pots with variegated ingredients are cooked in a simmering pot of broth at the table usually communally. It’s a quintessential Chinese get together in terms of sharing food or socializing. With possibilities of lots and lots of … Continue reading

Image | Posted on by

Tomato Chilli Crab

For recipe click: https://flofoodventure.wordpress.com/2014/01/20/crabilicious-sri-lanka-chill-crab-not-chilli-spicy-but-rather-mild-and-sweet/

Image | Posted on by

Meat Rolls

For recipe click: https://flofoodventure.wordpress.com/2013/10/16/delicious-chinese-meat-rolls-for-all-occasions/

Image | Posted on by

As we usher the Year of The Horse

Image | Posted on by

Stir Fry Bamboo Clams with Celery in XO Sauce

Ingredients: 3 stalks of celery 1 big carrot 1 packet of frozen bamboo clams 2 tablespoon of minced garlic 4 tablespoons of XO sauce 1 tablespoon of cooking wine Hua Tiao Chiew Home made chicken broth Cleaning Bamboo Clams: Pre-cleaning … Continue reading

Image | Posted on by

Minestrone Soup with Pastry Puff Topping

Ingredients: Beef Brisket (8 to 10 pieces) 1 medium size carrot 2 potatoes 2 tomatoes 3 stalks of celeries 1 big sweet onion 1 packet Sunshine Puff Pastry (2 pieces) 3 bowls of home made chicken stock Salt and Pepper … Continue reading

Image | Posted on by