Monthly Archives: January 2014

Symbolic Dishes – Turnip Cake (Loh Bak Gou)

Posted on January 31, 2014 by

During Chinese New Year, special emphasis are placed on the symbol represented by certain dishes. One of the common celebration dish is the turnip cake or loh bak gou. Turnip cake, also called daikon cake, radish cake or carrot cake … Continue reading →

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Chinese Traditional New Year Steamboat

Posted on January 31, 2014 by

Steamboats or hot pots with variegated ingredients are cooked in a simmering pot of broth at the table usually communally. It’s a quintessential Chinese get together in terms of sharing food or socializing. With possibilities of lots and lots of … Continue reading →

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Tomato Chilli Crab

Posted on January 30, 2014 by

For recipe click: https://flofoodventure.wordpress.com/2014/01/20/crabilicious-sri-lanka-chill-crab-not-chilli-spicy-but-rather-mild-and-sweet/

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Meat Rolls

Posted on January 30, 2014 by

For recipe click: https://flofoodventure.wordpress.com/2013/10/16/delicious-chinese-meat-rolls-for-all-occasions/

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As we usher the Year of The Horse

Posted on January 30, 2014 by
Image | Posted on January 30, 2014 by

Stir Fry Bamboo Clams with Celery in XO Sauce

Posted on January 30, 2014 by

Ingredients: 3 stalks of celery 1 big carrot 1 packet of frozen bamboo clams 2 tablespoon of minced garlic 4 tablespoons of XO sauce 1 tablespoon of cooking wine Hua Tiao Chiew Home made chicken broth Cleaning Bamboo Clams: Pre-cleaning … Continue reading →

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Minestrone Soup with Pastry Puff Topping

Posted on January 27, 2014 by

Ingredients: Beef Brisket (8 to 10 pieces) 1 medium size carrot 2 potatoes 2 tomatoes 3 stalks of celeries 1 big sweet onion 1 packet Sunshine Puff Pastry (2 pieces) 3 bowls of home made chicken stock Salt and Pepper … Continue reading →

Image | Posted on January 27, 2014 by