Monthly Archives: February 2014

Mango Panna Cotta

Ingredients: For Cream Layer: 1 can Nestle Thick Cream 500 ml Fresh Milk 1 tablespoon Fine Sugar 1 teaspoon Vanilla Essence 2 tablespoon Agar Agar strands For Mango Layer: 2 large fresh sweet mangoes 3 tablespoons of fine sugar 2 … Continue reading

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Simplified Toufu Meatball Soup

Ingredients: Half Kilo fresh prawns Quarter kilo of minced pork 1 tube of Egg Toufu 1 round Chinese Cabbage 4 bowls of homemade chicken broth Seasoning: 1 teaspoon of sea salt 2 tablespoons of Superior Light Soy Sauce Dash of … Continue reading

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All the goodness in a bowl of “Lychee Boat” Porridge from Imperial Nan Bei Restaurant

Recovering from flu I decided to opt for something light and nothing would make my day better than a bowl of hot “Ting Zai Zhou” also known as “Lychee Boat Congee” from Imperial Nan Bei Restaurant, Tampines. There are a … Continue reading

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Tim Sum Style Chicken Feet for the Soul

Ingredients: 15 pieces of raw chicken feet 4 pieces of Star anise 1 tablespoon of coarse sugar 2 tablespoon of Premium Oyster Sauce 3 fresh red chillies (diced) 2 tablespoon of minced ginger 2 tablespoon of Superior Dark Soy Sauce … Continue reading

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First Attempt on Roti Jala (aka Net Pancake) with Chicken Curry

Ingredients: 1 ¾ cups All Purpose Flour 1 ½ cup of full cream milk Half cup of water 1 beaten egg Half teaspoon of sea salt 1 teaspoon turmeric powder 1 tablespoon of unsalted butter to grease the pancake pan … Continue reading

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Steamed Garlic Fish Meat Balls

Ingredients: 300gm of fish paste 2 fresh red chillies (diced) 4 tablespoons of minced garlic Few stalks of spring onion (chopped) 1 tablespoon potato starch Method: Prepare the fish paste by adding all the ingredients and condiments above. The potato … Continue reading

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Nyonya Curry Chicken – Signature Dish

For recipe click: https://flofoodventure.wordpress.com/2013/10/16/nyonya-curry-chicken-jpg/

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