Have you wondered who invented “Yu Sheng” or Raw Fish?

Credit goes to the comprehensive writeup about the “Four Heavenly Culinary Kings” and the owner and photographer of the attached photo. Recap: Yu Sheng was introduced in Singapore by the Four Heavenly Culinary Kings . Master Chef Sin Leong, Master Chef Hooi Kok Wai and the late Chef Tham Yui Kai and Lay Yoke Pui … Continue reading Have you wondered who invented “Yu Sheng” or Raw Fish?

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