Monthly Archives: March 2014

Prawn with Vegetable Fritters (Cucur Udang)

Introduction: An easy to cook food snack. For those who are new to this snack. Cucur Udang has a crispy golden brown crust on the outside but a softer texture reveals when you taste the fresh shrimps and crunchiness of … Continue reading

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Pumpkin Kaya

Introduction: This recipe is a tweak of the traditional Malay Jam (Kaya). Instead of eggs, I have replaced it with fresh steamed pumpkin. Gula Melaka (palm sugar) has been added for a more flavorful taste. Best eaten with toasted bread … Continue reading

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Yam Puff

Pastry Skin Preparation: 1 medium size whole yam (peeled and diced) 4 tablespoons Wheat Starch 130ml hot water 1 teaspoon sea salt 1 teaspoon coarse sugar 1 teaspoon five spice powder 2 tablespoon lard Breadcrumbs Filling: 5 tablespoons of cooked … Continue reading

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Pulut Panggang (Grilled Glutinous Rice in Banana Leaf)

Introduction: Pulut Panggang literally translate to English as “Grilled Glutinous Rice in Banana Leaves”. A delicious savory snack made from glutinous rice steamed with coconut milk. The aromatic fillings of chilli shrimp floss or spiced prawn floss and finally grilled … Continue reading

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Char Kway Teow – Singapore Style

Serving: 3 to 4 Ingredients: 250g Kway Teow (rice cake strips) 250g Yellow cooked noodles 1 packet of fresh cockles (optional) 1 XO Chinese Sausage (sliced thinly) 1 small bowl of bean sprouts 12 pieces of large prawns (deshelled and … Continue reading

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Happy Call – Muah Chee

My favourite Muah Chee fast to cook and good to eat in less than 20 minutes. Ingredients: 1 cup Glutinuous Rice Flour 1 cup water or  ¾ cup water (if you prefer chewy) 1 tablespoon of coarse sugar 2 tablespoons … Continue reading

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Long Forgotten Breakfast – French Toast or Eggy Bread

A dish using bread and soaked in beaten eggs and fried. Ingredients: 1 loaf of white bread (preferably two to three days old) 5 beaten eggs Coarse Sugar Method: Trim the sides of each slice of bread. Cut into two … Continue reading

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