Har Lok (Dry Fried Prawns)

Ingredients: Half kilo large prawns 3 tablespoons of minced garlic 1 teaspoon of sugar 2 tablespoons of Premium Oyster Sauce 1 tablespoons of Chinese Cooking Wine (Hua Tiao Chiew) Cornflour Fews stalks of cilantro leaves (trimmed) Method: Trim the feelers of the king prawns. Make a cut across the back of the prawns removing the … Continue reading Har Lok (Dry Fried Prawns)