Monthly Archives: May 2014

All the nutritions in ABC Soup

Ingredients: Half kilo fresh prime pork ribs 2 cobs sweet corns 3 large potatoes 2 large tomatoes 1 large carrot 1 large sweet onion 2 tablespoons of dried scallops Method: Blanch the prime pork ribs and skim off the scums. … Continue reading

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What Would You Do With Over Ripe Mangoes?

Ingredients: 2 ripe mangoes 1 cup low fat milk/fresh milk Sugar (no sugar required if mangoes are very sweet) 1 cup ice cubes Method: Peeled and pitted mangoes and sliced them. Blend pulp of mango in a mixer with 3 … Continue reading

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Air Fryer Roasted Honey Glazed Chicken Wings (Version 1)

Ingredients: 6 pieces fresh large chicken wings 1 tablespoon of seasoned salt 2 tablespoons of honey Method: Marinate the chicken wings with seasoned salt and coat with honey and set aside for at least one hour. Pre-heat Mimch Air Fryer … Continue reading

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Air Fryer – Roasted Char Siew (Pork Butt)

Ingredients: 1 strip pork shoulder butt ( good amount of fat marbling within the meat) Marinades: 2 tablespoon Lee Kim Kee Hosin Sauce 1 tablespoon Rose Wine 1 teaspoon Superior Light Soy Sauce 1 tablespoon Superior Dark Soy Sauce 4 … Continue reading

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Keeping Singapore Food Heritage Alive!

https://sg.news.yahoo.com/singapore-food-masters-fight-to-keep-food-heritage-alive-in-new-street-food-course-090637594.html Extracted from the article: Quote: Long hours The 30-hour course, held over 10 days, will cover operations and management classes, street food and cooking demonstrations. Seetoh admits that it is not an extensive course, but provides a “first-layer look” … Continue reading

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Prawn Fritters aka Cucur Udang (Using Large Prawns)

Ingredients: 10 fresh large prawns 1 medium size sweet onion (diced) Few stalks of scallions (chopped) 5 tablespoons Plain Flour 1 tablespoon Self Raising Flour Sea salt to taste Dash of grounded white pepper 1 teaspoon Turmeric Powder 1 tablespoon … Continue reading

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Air Fryer Roasted Stuffed Chicken Wings

Ingredients: 6 fresh big chicken wings 10 medium size prawns (deveined and de shelled) Few stalks of scallions (chopped) 3 big fresh water chestnuts (chopped) 1 teaspoon of Superior Light Soy Sauce Half teaspoon of Superior Dark Soy Sauce Dash … Continue reading

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