Ingredients: 200g Yellow Noodle 250g White thick rice vermicelli 1 large Squid (Sotong) 15 large fresh prawns 1 medium size strip pork belly Few stalks of Chinese chives Small packet beansprouts (roots removed) 750ml prawn stock Minced garlic 3 eggs Lard or Cooking oil Method: De shelled and deveined prawns. Rinse the prawn shells. Cut … Continue reading Hokkien Mee – Singapore Style
