Nyonya Hati Babi Bungkus (Liver wrapped with Pig Caul Lining)

Ingredients: 300 gm minced pork 10 pieces Chicken Liver or one large piece of Pig Liver 12 shallots (finely chopped) 1 tablespoon Superior Light Soy Sauce 4 tablespoons Superior Dark Soy sauce 1 tablespoon corn flour 2 tablespoons Nyonya Coriander Powder 2 tablespoons coarse sugar 1 teaspoon Apple Vinegar Sea salt and grounded pepper to … Continue reading Nyonya Hati Babi Bungkus (Liver wrapped with Pig Caul Lining)

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