Visit any “Pasar Malam or Night Market ” and you will definitely come across a stall selling these green coloured patties.
Pandan Flavoured Tapioca Patties
1 large tapioca
150 ml coconut milk
2 teaspoons Redman Green Pandan Flavoured Paste
2 tablespoons castor sugar
1 tablespoon melted unsalted butter
Half teaspoon Vanilla Essence
2 tablespoons of Tapioca Starch
De skinned the tapioca tuber.
Grate the tapioca finely and drained off the excess liquid.
Important to drain away the excess tapioca liquid after grating if not the batter will be runny.
Gently squeeze out the excess water from the tapioca pulp.
Keep the tapioca starch to be used later.
In a mixing bowl, add the grated tapioca, tapioca starch , coconut milk, sugar, butter, salt and pandan colouring.
In a non stick pan, add some cooking oil and scoop batter into the heated pan.
Over medium fire, pan fry both sides of the tapioca patties until it turn crispy and golden brown.
Line a plate with some paper hand towel to drain away the excess oil from the patties.
Serve while hot.
Between 8 to 10 pieces
Tapioca starch acts as a thickener and stabilizer.