Monthly Archives: August 2014

Home made Salted Eggs

  You only need a couple of ingredients to prepared Salted Eggs. Just ensure that none of the eggs are broken or have any cracks on them. For this first attempt, I have used 5 chicken eggs (unable to get duck … Continue reading

Posted in Recipe by Category - Eggs

Red Snapper Fish Head Curry

Ingredients: One large Red Snapper Fish Head  (divided into halves) 6 medium sized  Okra (Ladies’ Fingers) cut into halves 3 ripe Tomatoes (quartered) Few stalks of curry leaves One fresh coconut grated Tamarind pulp (drained) Rempah: 2 Lemongrass (about 3 … Continue reading

Posted in Recipe by Category - Fish

Cauliflower Soup

Ingredients: 1 head cauliflower (chopped) Cameron Highland Cauliflower   1 large carrot (diced) 3 medium potatoes, peeled and cubed 3 bowls home made chicken broth 2 tablespoons minced garlic 1 big sweet onion (sliced)   2 slices of unsalted butter … Continue reading

Posted in Soupalicious

Roselle Drink

Introduction: I discovered Roselle drink in a bottle form when I was holidaying in Taiwan. Back home in Singapore, each time when I dine at Din Tai Fung, without fail, my drink would be none other than “Roselle” drink. Today, … Continue reading

Posted in Home Made Beverages

Kong Bak Pau (Chinese Braised Pork Slices)

  Ingredients: Two strips Pork Belly (approximately half kilo per piece) Marinade: I tablespoon Chinese cooking wine Hua Tiao Chiew 2 tablespoons  coarse sugar 2 teaspoons five spice powder 3 cloves minced garlic 4 tablespoons Superior dark soy sauce 1 … Continue reading

Posted in Recipe by Category - Pork Dishes

Steamed Silver Pomfret

Introduction: Black Pomfret for deep or pan frying. White or Silver  Pomfret for steaming. Being high profile, the best way if to serve by steaming using the least amount of ingredients and seasoning. The  Pomfret is cut into the shape … Continue reading

Posted in Recipe by Category - Fish

Braised Teochew Duck (Lo Ack)

This is my first attempt to prepare Braised Teochew Duck Ingredients: 1 large fresh duck I prefer to discard the head and neck of the duck 3/4 cup of Superior Dark Soya Sauce 3 stalks lemongrass, trimmed and bruised 1.1/2 … Continue reading

Posted in Recipe by Category - Duck