Prawn Meat Balls


10 tablespoons minced pork (with fats)

Half kilo fresh prawns (minced)

4 to 5 pieces chopped fresh water chestnuts

1 teaspoon Sesame Oil

1 tablespoon corn flour

1 egg white

Salt and grounded pepper to taste


In a bowl add the ingredients and seasoning and set aside for half an hour.

Shape the ingredients into round prawn meat balls.

Heat wok with cooking oil and heat the oil to high.

Drop the prawn meat balls one by one into the oil until they turned golden brown.

Drain the prawn meat balls on paper hand towel

Serve hot and garnished with thinly sliced USA Ice-berg lettuce and plum sauce.


Closer View of the tasty crunchy prawn meat balls.

You can serve this dish as Finger Food.


Sauce dipping can be any type of chilli sauce, plum sauce etc.

The choice is yours.


Another prawn dish as finger food, here’s one.

Author: flofoodventure

My passion for cooking and discovering food have prompted me to create this blog. Blessed with the gift of cooking and loving each dish I have prepared and simultaneously sharing these recipes with you. Cooking is not a job but a passion. Thank you for visiting my blog.

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