Braised Teochew Duck (Lo Ack)

This is my first attempt to prepare Braised Teochew Duck Ingredients: 1 large fresh duck I prefer to discard the head and neck of the duck 3/4 cup of Superior Dark Soya Sauce 3 stalks lemongrass, trimmed and bruised 1.1/2 inch fresh smashed galangal 2 pieces cinnamon sticks 2 teaspoon Szechuan peppercorns 4 whole cloves … Continue reading Braised Teochew Duck (Lo Ack)