Monthly Archives: September 2014

Salmon Bisque

Ingredients: Half portion of the Salmon Steak from this plate 1 Large Red Capsicum 3  measuring cups of home prepared chicken broth 1 large carrot (chopped) 2 tablespoons shallots (minced) 1 tablespoon minced garlic 3 tablespoon All Purpose Flour 3/4  measuring cup … Continue reading

Posted in Soupalicious

Crayfish Lobster Bisque

These cooked lobster tail shells  were frozen and kept for the purpose of preparing lobster bisque. Since I do not have any lobster meat available, I have replaced it with crayfish. Ingredients: Lobster Tail shells 4 Large Crayfish 1 large … Continue reading

Posted in Recipe by Category - Crayfish

AirFryer Mimch – Honey Glazed Chicken Wings (Version 2)

Ingredients: 8 pieces fresh Chicken Wings Marinade: 2 tablespoons Cooking Honey 1.1/2 tablespoons Hoisin Sauce 2 tablespoon Superior Dark Soy Sauce 1 tablespoon Cooking Oil Method: Marinade the chicken wings and leave it refrigerate for at least two hours. Place … Continue reading

Posted in Air Fryer (Mimch) Dishes

Simple Side Dish – Long Beans with Sweet Radish

Ingredients: 8 to 10 stalks Chinese Long Beans 4 – 5 tablespoons minced Sweet Radish 1 tablespoon minced garlic 1 tablespoon coarse sugar (optional) Method: Wash and trim long beans into small pieces. Simply take a handful and tap the … Continue reading

Posted in Side Dishes

Authentic Teochew Dishes from Chin Lee Restaurant

A picture is worth a thousand words. Some of the authentic Teochew dishes available at Chin Lee Restaurant and also Chef’s Recommendation. Jellied Pig Trotters Fish Maw Soup Seafood Rolls Coffee Pork Ribs Orh Luak using the smallest juiciest oysters … Continue reading

Posted in Food Discovery

Dipped Chilli Crabs Sauce with Nacho!

  Introduction: The popular Mexican tortilla chips are normally served as a snack with cheese dips or sauce is none other than Nachos. How about trying to dip Nachos with Chilli Crabs sauce? Mud crabs are commonly used and are … Continue reading

Posted in Recipe by Category - Crab

Nyonya Dumpling Fillings

A sudden craving has prompted me to prepare the Nyonya Dumpling fillings to go along as a side dish instead of just wrapping the fillings as Nyonya Bak Chang. Ingredients: 2 medium pieces belly pork with fats 6 pieces Shiitake … Continue reading

Posted in Peranakan/Nyonya Cuisines