Black Pepper Lobster Tail served with Ee Fu Noodles

Ingredients: 1 plate of cooked Ee Fu Noodles 1 large frozen Lobster Tail (defrozed) Black Pepper Sauce 2 tablespoons minced garlic 2 pieces of unsalted butter Few sprigs of cilantro leaves Method: Click this link on how to butterfly lobster tail instructions: https://flofoodventure.wordpress.com/2014/09/13/how-to-butterfly-lobster-tails/ Heat pan over medium heat and add unsalted butter and minced garlic. … Continue reading Black Pepper Lobster Tail served with Ee Fu Noodles