Couldnt get enough of Teochew Braised Duck (Lo Ack)

For a good braised duck, firstly you will need to purchase a fresh meaty duck like this

The end result, the well coloured braised meaty duck.

How to achieve this right colouring and doneness.

Click for recipe:

https://flofoodventure.wordpress.com/2014/08/25/braised-teochew-duck-lo-ack/

The braised duck cut into sections.

What makes a good braised duck?

The outer skin has to be well browned and the meat juicy and tender such as this.

Author: flofoodventure

My passion for cooking and discovering food have prompted me to create this blog. Blessed with the gift of cooking and loving each dish I have prepared and simultaneously sharing these recipes with you. Cooking is not a job but a passion. Thank you for visiting my blog.

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