For a good braised duck, firstly you will need to purchase a fresh meaty duck like this
The end result, the well coloured braised meaty duck.
How to achieve this right colouring and doneness.
Click for recipe:
https://flofoodventure.wordpress.com/2014/08/25/braised-teochew-duck-lo-ack/
The braised duck cut into sections.
What makes a good braised duck?
The outer skin has to be well browned and the meat juicy and tender such as this.
flofoodventure 