Sea Cucumber with Braised Pork Belly in Claypot

Ingredients:

Two pieces of pre-soaked Sea Cucumbers

One medium size cooked Braised Pork Belly sliced thinly

2 tablespoons minced garlic

1 tablespoon superior dark soy sauce

1 teaspoon Premium Oyster Sauce

1 teaspoon coarse sugar

1 teaspoon Chinese Cooking Wine (Hua Tiao Chiew)

Method:

Heat clay pot over medium fire and add the minced garlic.

Fry until fragrant and add the sliced sea cucumber. Include the seasonings and add a bowl of chicken broth to simmer the sea cucumber for about 8 to 10 minutes depending on the thickness of the sea cucumber.

When the sea cucumber is cooked to your likeness, add the sliced braised pork belly into the claypot and leave it to simmer for about 8 to 10 minutes.

Garnished this dish with some chopped scallions and serve hot.

Recommendation:

If you choose to prepare this dish using dried sea cucumber.

Click here for the instructions on how to prepare and soak dried sea cucumber.

https://flofoodventure.wordpress.com/2013/12/26/from-sea-slug-to-a-delicacy/

Author: flofoodventure

My passion for cooking and discovering food have prompted me to create this blog. Blessed with the gift of cooking and loving each dish I have prepared and simultaneously sharing these recipes with you. Cooking is not a job but a passion. Thank you for visiting my blog.

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