How to Cook Lobster Tail – Asian Style

Ingredient: One lobster tail from this batch. Sauce Preparation: 2 tablespoons Premium Oyster Sauce 1 teaspoon sesame oil 1 teaspoon coarse sugar 1 – 2 tablespoons ¬†water Method: Sliced young ginger roots thinly. Cut a generous amount of scallions to about 2 inches lengths. Heat non stick pan, add two slices of unsalted butter until … Continue reading How to Cook Lobster Tail – Asian Style