Air Fried – Coffee Prime Pork Ribs

 

How about having coffee with prime pork ribs?

Introduction:

International Roast has always and will always be my one only coffee powder for me.

This coffee powder was introduced to me while I was holidaying in Perth (Western Australia) some twenty five years ago and ever since it has always been my morning coffee.

Ingredients:

15 pieces of fresh Prime Pork Ribs

Marinade:

1 tablespoon instant Coffee Powder

(1 tablespoon hot water to dissolve the coffee powder mixture)

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2 tablespoons Premium Oyster Sauce

1 tablespoon Superior Light Soy Sauce

1 teaspoon Superior Dark Soy Sauce

1/2 tablespoon Cooking Honey

2 tablespoons Maggi Tomato Sauce

1 tablespoon Maggi Chilli Sauce

2 tablespoons Chicken Stock

Method:

Marinade the prime pork ribs and leave in the refrigerator for at least 2 to 3 hours.

Leave the marinated prime pork ribs at room temperature for 15 to 20 minutes prior to airfrying.

Preheat Mimch Air Fryer for 10 minutes.

Place the prime pork ribs on the gill basket.

Brush some cooking oil over the ribs.

Set the timer for 25 minutes.

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Flip the prime pork ribs and cook for another 10 to 15 minutes depending on the thickness of the ribs.

This is how the ribs looked after air frying.

Make sure you do not over cook the ribs as we need to caramelized the ribs by panfrying.

Add the balance of the marinade into a wok and bring to  boil.

Transfer the airfried pork ribs into the wok and caramelized all pork ribs evenly.

Make sure not to over burn these ribs otherwise you will end up serving bitter

pork ribs.

When done, transfer into a serving plate and garnish with some chopped cilantros or any garnish of your choice.

Coffee Pork Ribs

 

Close Up View of the Coffee Prime Pork Ribs

Recommendation:

For more prime pork ribs recipe check out here:

https://flofoodventure.wordpress.com/2014/04/13/pork-ribs-with-hoisin-sauce/

Author: flofoodventure

My passion for cooking and discovering food have prompted me to create this blog. Blessed with the gift of cooking and loving each dish I have prepared and simultaneously sharing these recipes with you. Cooking is not a job but a passion. Thank you for visiting my blog.

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