Air Fried – Yam Basket with Prawns and Snow Peas

Introduction:

I had such great craving for yam basket last week that I couldn’t wait any longer to get extra ingredients to whip up this dish.

I just took whatever ingredients available from the refrigerator to prepare this simple dish with fresh sea prawns and a small packet of snow peas.

Ingredients:

1 Yam Ring

Fresh sea prawns (de shelled and deveined)

1 tablespoon minced garlic

1 packet of snow peas (trimmed ends)


Method:

Preheat Mimch AirFryer for 5 minute.

Place the Yam Ring on the gill basket and brush the yam ring with some cooking oil.

Bake for 25 – 30  minutes or until the yam turned golden brown.

Deveined and de shelled prawns. Wash and season with some sea salt and grounded pepper.

Fry the prawns with some minced garlic until the prawns turned opaque. Dish them out and set aside.

Heat oil in the wok over medium high heat and add the minced garlic.

Fry till fragrant and add the snow peas.

Stir fry briefly and add some superior light soy for better flavour.

Stir for another minute and dish out.

Place the baked yam ring on a serving plate.

Place the cooked ingredients into the yam basket and serve.

Notes:

You can add your own choice of ingredients to suit your taste bud.

Using the Air Fryer to bake the yam ring is highly recommended instead of deep frying them.

I like the fragrance of the yam lingering in the kitchen while yam ring is cooking  in the Air Fryer.

No splitting or splattering of oil.

Overall result, the airfried Yam Basket was crispy yet  firm on the outside and soft and fragrant texture on the inside.

A dish that you can prepare anytime, you don’t have to wait for any special occasion to taste this dish.

Recommendation:

Here’s another dish using yam.

https://flofoodventure.wordpress.com/2014/10/02/teochew-ngoh-hiang-with-yam/

Author: flofoodventure

My passion for cooking and discovering food have prompted me to create this blog. Blessed with the gift of cooking and loving each dish I have prepared and simultaneously sharing these recipes with you. Cooking is not a job but a passion. Thank you for visiting my blog.

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