Monthly Archives: December 2014

New Year Greetings!


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Braised Hotate (Scallops)

Ingredients: 1 packet Frozen Boiled Scallops Method: Defrost boiled scallops. Drain in the colander. Pre boiled scallops are bland, you will need to add more marinate for taste. Marinate these  pre boiled scallops with Teriyaki Sauce/Yakiniku BBQ Sauce/or your own preference … Continue reading

Posted in Japanese Cuisine, Recipe by Category - Scallops

Steamed Fish Head with Curry Vegetable Gravy

Ingredients: 1 fresh Red Snapper Fish Head (into halves) 4 to 5 slices of ginger (to be used for steaming the fish head) 3 large tomatoes (quartered) 6 -8 lady fingers cut into halves 1 packet beancurd skins 1 medium size … Continue reading

Posted in Recipe by Category - Fish

Roasted Beef Sandwich

Ingredients: 3/4 kilo Netted Fresh Topside of Beef 2 large red onions 1 large Japanese cucumber 1 large carrots Olive oil Lawry’s Seasoned Salt Freshly grounded black peppercorns Method: Leave the beef at room temperature at least half an hour … Continue reading

Posted in Beefilicious, Christmas Dishes

Christmas Greetings

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Fresh Pork Tendons Hor Fun

Introduction: Procure yourself with some raw pork tendons if you are all for gelatin. The pig tendon is a prime piece of connective tissue designed to hold muscle to bone and withstand all tension and force.  Its simply collagen without … Continue reading

Posted in Recipe by Category - Pork Dishes

Soupalicious Live White Angel Venus Clams with Bee Hoon and Shredded Chicken Soup

Introduction: I like to cook these clams with unsalted butter, minced garlic together with Sherry Cooking wine. My family would slurp the savoury broth with the oceanic flavour  till the very last drop. Ingredients: A kilo fresh Venus Clams 2 … Continue reading

Posted in Recipe by Category - Clams