Eight pieces of fresh chicken wings
Egg white (beaten)
1 packet instant mix
Wash and pat dry the chicken wings
Coat with egg white and the black pepper fried chicken mix.
Deep into the hot wok and cook until golden brown and crispy.
You can serve these tasty and crispy black pepper chicken wings with home prepared coleslaw.
For those who truly loved strong peppery taste, suggest you grind additional black peppercorns and add to the flour mixture before deep frying.
Check out this link on how to prepare home made coleslaw.
How about lemon chicken for your next dish!
Check out the recipe here.
or Har Cheong Kai