Threadfin Fish Maw Soup

Introduction: My favourite Fried Threadfin (Ngoh E)  Fish Maw These fried threadfin fish maw are soft , fast to cook, good to eat and not fishy. Here is a refreshing, nutritious  and simple fish maw soup. Ingredients: Three pieces of dried Threadfin Fish Maw Home prepared Chicken Stock 1 round cabbage (bisect the cabbage, remove … Continue reading Threadfin Fish Maw Soup