Check out here on how to thaw frozen scallops.
Click:https://flofoodventure.wordpress.com/2014/11/18/seared-scallops-with-canned-fruits/
Season the scallops with Lawry’s Seasoned Salt and grounded white pepper.
Heat pan with some unsalted butter and pan fry until both sides of the scallops are nicely browned.
Transfer to a serving plate and garnish with your own preferred salad.
Since I have the balance of the white radish from my Daikon cake and extra carrots, I decided to prepare some pickled to go along with the Pan Fried Scallops or use it as a side dish for other servings.
Home prepared pickles made from shredded carrots and daikon (radish)
Check out here on how to prepare the above pickle.
Click:https://flofoodventure.wordpress.com/2013/11/17/mu-saengchae-aka-spicy-shredded-radish/
A simple dish yet appetizing with the accompanied pickles and chopped cilantros.
Recommendation:
For more scallops dishes, click here.
https://flofoodventure.wordpress.com/category/recipe-by-category-scallops/
flofoodventure 