Pan Fried Scallops served with Pickles

Check out here on how to thaw frozen scallops. Click:https://flofoodventure.wordpress.com/2014/11/18/seared-scallops-with-canned-fruits/ Season the scallops with Lawry’s Seasoned Salt and grounded white pepper. Heat pan with some unsalted butter and pan fry until both sides of the scallops are nicely browned. Transfer to a serving plate and garnish with your own preferred salad. Since I have the … Continue reading Pan Fried Scallops served with Pickles