Fu Gui Cai with Pacific Clams in XO Sauce

Introduction: Fu Gui Cai known as Tatsoi is a spinach mustard, spoon mustard or rosette Bok Choy is an Asian variety of Brassica rapa grown for greens. The plant has dark green spoon-shaped leaves which form a thick rosette. It has soft creamy texture and has a subtle yet distinctive flavour. A special vegetable that … Continue reading Fu Gui Cai with Pacific Clams in XO Sauce