Pan Fried Mackerel with Julienned Ginger Roots


Instead of cooking these sliced Mackerel with porridge, I decided to pan fry them with julienned ginger roots.

Marinate the fish slices with a dash of sea salt and pepper.

Add one tablespoon of minced garlic to the pan and fry till fragrant.

Add the sauce marinade comprising one tablespoon of Hoisin sauce, sesame oil and a teaspoon of coarse sugar.

Bring to a boil.

Add the Mackerel slices and cooked till the fish turned opaque on both sides.

Dish from the pan and transfer to serving plate and serve while hot.

Closer look at the simple yet delicious Mackerel slices.


Click here for different types of fish preparation.


Author: flofoodventure

My passion for cooking and discovering food have prompted me to create this blog. Blessed with the gift of cooking and loving each dish I have prepared and simultaneously sharing these recipes with you. Cooking is not a job but a passion. Thank you for visiting my blog.

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