Pan Fried Mackerel with Julienned Ginger Roots

Introduction: Instead of cooking these sliced Mackerel with porridge, I decided to pan fry them with julienned ginger roots. Marinate the fish slices with a dash of sea salt and pepper. Add one tablespoon of minced garlic to the pan and fry till fragrant. Add the sauce marinade comprising one tablespoon of Hoisin sauce, sesame … Continue reading Pan Fried Mackerel with Julienned Ginger Roots

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