Monthly Archives: August 2015

Addictive Ikan Kembong ( Chubb Mackerel) Masak Assam Pedas

Posted on August 30, 2015 by

Ingredients: 5 fresh Ikan Kembong (Chubb Mackerel) 1 large Sweet Yellow Onion (sliced thinly) Assam Pedas Paste: 1 stalk lemongrass (use white portion) 3 cloves garlic 5 shallots Half inch turmeric (kunyit) 8 to 10 dried chillies (soak in hot … Continue reading →

Posted in Peranakan/Nyonya Cuisines, Recipe by Category - Fish

SG50 Jubilee Prawn Cocktail Salad

Posted on August 28, 2015 by

Introduction: Celebrated  Singapore Golden  Jubilee SG 50  in style, simple and classic by serving Prawn Cocktail Salad while watching the repeat telecast of our 50th Anniversary National Day Parade Aug. 9, 2015. Ingredients: 15 to 20 fresh sea prawns Method: … Continue reading →

Posted in Recipe by Category - Prawn, Salads

Food Adventure @ Epicurean Market

Posted on August 28, 2015 by

Introduction: The 3rd Annual Food  & Wine Fair was held at Marina Bay Sands Expo and Convention Centre from 14 to 16th August 2015. An adventure discovering the world on a plate with  highlights from Gordon Ramsay’s Bread Street Kitchen. … Continue reading →

Posted in Epicurean Market 2015

Garlic Chives with Prawns

Posted on August 28, 2015 by

Introduction: Garlic chives aka Nira are soft and smell unique in their green long, thin and flat shape. Often used in Korean cooking and usage is widely spread in Japan. Ingredients: Half packet of Nira (Garlic chives) 10 – 15 … Continue reading →

Posted in Recipe by Category - Prawn

Roti Prata Sardine Puffs

Posted on August 27, 2015 by

Introduction: Sardines are a nutrient-rich fish commonly served in cans, but for fresh sardines these small breed of oily fish within the herring family  are often grilled, pickled or even smoked. Singapore celebrated 50 years of Independence on Aug. 9, … Continue reading →

Posted in Breakfast Delights

Korean Style Chicken Feet – Spicy Chicken Feet (Dak-bal)

Posted on August 24, 2015 by

Introduction: Phoenix Claws aka braised chicken feet. A dish only for those who loved cartilage, skin and bones. One of the tastiest dim sum dishes by transforming the least desirable part of the chicken into something edible and so palatable. … Continue reading →

Posted in Recipe by Category - Chicken Feet

Crayfish Bee Hoon Soup

Posted on August 19, 2015 by

Preparation of the Stock for the Soup Please refer to this link for details. https://flofoodventure.wordpress.com/2014/08/01/prawn-stock/ Preparation for crayfish Clean and trim the crayfish. Discard the head of the crayfish. Using a sturdy kitchen shears or a pair of strong scissors, … Continue reading →

Posted in Recipe by Category - Crayfish