Monthly Archives: September 2015

Dessertilicious – Pomelo Mango Dessert

Posted on September 28, 2015 by

Introduction: Embark my cooking experience on “30 Minutes Organic Meals” Thank you Alce Neo Singapore and Singapore Home Cook for giving me this opportunity. Come, join Singapore Home Cook to share your cooking experience. https://www.facebook.com/groups/SHCclubhouse/ Pomelo a citrus fruit with … Continue reading →

Posted in Alce Nero 30 minutes Organic Meals, Dessertalicious, Mangolicious

Alce Nero Organic Fusilli Tricolore served with Salmon Belly Cubes

Posted on September 27, 2015 by

Introduction: Embark my cooking experience on “30 Minutes Organic Meals”. Thank you Alce Neo Singapore and Singapore Home Cook for giving me this opportunity. Come, join Singapore Home Cook to share your cooking experience. https://www.facebook.com/groups/SHCclubhouse/ Ingredients: Half packet Alce Nero … Continue reading →

Posted in Alce Nero 30 minutes Organic Meals, Recipe by Category - Fish

Organic Apricot Pork Chop with Caramelized Onions

Posted on September 26, 2015 by

Introduction: Embark my cooking experience on “30 Minutes Organic Meals” Thank you Alce Neo Singapore and Singapore Home Cook for giving me this opportunity. Come, join Singapore Home Cook to share your cooking experience. https://www.facebook.com/groups/SHCclubhouse/ In 1978, Alce Nero was … Continue reading →

Posted in Alce Nero 30 minutes Organic Meals, Recipe by Category - Pork Dishes

Economical Noodles

Posted on September 21, 2015 by

Introduction: A delightful breakfast for most Singaporeans. A plate of home prepared economical fried noodles isn’t economical at all with too many side dishes. A “must have” is the sunny side egg with crispy edges to go along. One tend … Continue reading →

Posted in Breakfast Delights, Recipe by Category - Noodles

Crispy Red Waterchestnut in Coconut Milk (Tub Tim Krob)

Posted on September 21, 2015 by

Introduction Crunchy water chestnut cubes that resemble red rubies. A simple concoction of red jellies. Ingredients: 12 pieces fresh water chestnuts 3 – 4 drops red colouring 1 cup tapioca flour 1 small packet coconut milk 1  tablespoon coarse sugar 350 ml water … Continue reading →

Posted in Dessertalicious, Taste of Thailand

Trio Dishes Using One Main Ingredient (Meaty Crabs)

Posted on September 20, 2015 by

Introduction: Those irresistible meaty crabs! Here are my triosome dishes using meaty crabs are the main ingredient. (1)  The ever popular Singapore Tomato Chilli Crab Check out this link for the recipe. https://flofoodventure.wordpress.com/2014/01/20/crabilicious-sri-lanka-chill-crab-not-chilli-spicy-but-rather-mild-and-sweet/ (2) Tomato Fried Rice with Minced Crab … Continue reading →

Posted in Recipe by Category - Crab

Ang Ku Kueh (literally known as Red Tortoise Cake)

Posted on September 16, 2015 by

Why is this cake known as Ang Ku Kueh? This sweet tasting  cake resembles the shape of the tortoise shell traditionally made up of glutinous rice flour and sweet fillings. Here is my review of the current fillings for Ang … Continue reading →

Posted in Food Discovery