Introduction: There are many ways of preparing batter. Some batter may end up being soggy, tasteless or too diluted. Here’s a simple method with the end result so crisp and light using self raising flour. Ingredients: 3 slices fresh Threadfin fillet For batter: 3/4 cup self raising flour 3/4 cup milk Half cup water (increased to 3/4 … Continue reading Battered Threadfin
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