Why is this cake known as Ang Ku Kueh?
This sweet tasting cake resembles the shape of the tortoise shell traditionally made up of glutinous rice flour and sweet fillings.
Here is my review of the current fillings for Ang Ku Kueh at Ji Xiang Confectionary and also how this cake was originated.
Click this link for my review
http://sg.openrice.com/singapore/review/ji-xiang-confectionery-tanjong-pagar/86638
Recommendation:
For more of my food discovery adventure, check out at this link.
https://flofoodventure.wordpress.com/category/food-discovery/
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