Ang Ku Kueh (literally known as Red Tortoise Cake)

Why is this cake known as Ang Ku Kueh?

This sweet tasting  cake resembles the shape of the tortoise shell traditionally made up of glutinous rice flour and sweet fillings.

Here is my review of the current fillings for Ang Ku Kueh at Ji Xiang Confectionary and also how this cake was originated.

Click this link for my review


For more of my food discovery adventure, check out at this link.

Author: flofoodventure

My passion for cooking and discovering food have prompted me to create this blog. Blessed with the gift of cooking and loving each dish I have prepared and simultaneously sharing these recipes with you. Cooking is not a job but a passion. Thank you for visiting my blog.

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