Monthly Archives: October 2015

Three Quick and Simple Steps For Fragrantilicious Portobello Mushrooms

Introduction: These giant Portobello mushrooms are meaty and juicy in texture. Ingredient: 1 packet giant Portobello Mushrooms Unsalted Butter Method: Trim and discard stem by scooping out the feathery grills and clean the surface with damp paper hand towel. To … Continue reading

Posted in Recipe by Category - Mushrooms

How to Cook Visual Appeal Cereal Buttered Prawns

Introduction: The following method is to increase both visual appeal and the apparent size (circular shape and larger appearance) of these king size crustaceans. Remove the rostum (prawn head) Remove the antenna (curly and long feelers) Remove the periopods (front … Continue reading

Posted in Recipe by Category - Prawn

Offaly – Pig Organ Soup

Introduction: My home prepared pig organ soup is the soup base from Salted Vegetable Duck Soup aka Kiam Chye Ark. Three types of ingredients such as pork belly, pig kidney and pig liver are added. Ingredients: 2 strips fresh pork … Continue reading

Posted in Offaly Recipe, Soupalicious

USDA Beef

Introduction: USDA (U.S. Department of Agriculture) Beef How do you grade beef? For its quality and yield grades. A quality grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavour). Yield grades for the … Continue reading

Posted in Beefilicious

Spaghetti with an Asian Twist

Introduction: This “Alce Nero 30 Minutes Organic Meals”  is a collaboration with Alce Nero Singapore and Singapore Home Cook. Come, join Singapore Home Cook to share your cooking experience. https://www.facebook.com/groups/SHCclubhouse/ Decided to cook the Alce Nero  Organic Spaghetti with an … Continue reading

Posted in Alce Nero 30 minutes Organic Meals, Tofu Dishes

Grilled Salmon Fish Head and Belly Strips

Introduction: Salmon is one of the easiest and healthiest fish to prepare on a grill. Salmon Oil is a rich source of Omega-3 fatty acids providing DHA & EPA. Ingredients: All you need is a fresh medium size Salmon fish … Continue reading

Posted in Recipe by Category - Fish

Appreciating Fish Collar

Introduction: Do you know the best part of the fish head is the fish collar. Appreciating Fish Collar, try this dish and get hooked. This little known jewel is none other than the fish collar which is not only succulent … Continue reading

Posted in Recipe by Category - Fish