Monthly Archives: November 2015

Pan Fried Rabbit Fish

Introduction: Rarely you will find meaty Rabbit Fish at this time of the year. Rabbit Fish is popular during Chinese New Year because of its roe representing abundance. Its best to ask the fishmonger to remove the guts as tearing … Continue reading

Posted in Recipe by Category - Fish

Saba Fish

Introduction: Saba is commonly grilled but for fresh ones my choice is always to have them pan fried. This cold water fish contain a high amount of Omega 3 fatty acids. I prefer to serve the fish with lemon wedges … Continue reading

Posted in Recipe by Category - Fish

Spaghetti with Chicken Katsu Curry

Introduction: Instant curry roux are sold in blocks ranging from mild, medium and hot spiciness and available in most supermarkets. Sweet onions, diced carrots and potatoes are the basic vegetable added to the dish. Accompanied by deep fried pork or … Continue reading

Posted in Japanese Cuisine, Recipe by Category - Spaghetti

Shredded Yam Strips Latticed Vermicelli Rolls

Introduction: Check out this link for my first dish using finely Latticed Vermicelli Sheets. Here is another dish using these fine delicate vermicelli sheets with fragrant shredded yam strips as the key ingredient. Ingredients: One medium size Yam (shredded) A … Continue reading

Posted in Recipe by Category - Yam, Vietnamese Cuisine

Pan Fried Sole Fish

Introduction: The simplest method of preparing fresh sole fish is to pan fry with some butter to enhance the natural delicate flavour of the fish. Ingredients: 2 large fresh sole fish (skinned and trimmed) Unsalted butter Grounded Thyme Leaves Method: … Continue reading

Posted in Recipe by Category - Fish

Emporium Shokuhin Dining Experience

Introduction : Tsukeru Shabu Shabu is one of the eight dining concept at Emporium Shokuhin situated at Marina Square (new wing). Check out my review at this link.

Posted in Food Discovery

Dakgangjeong (Sweet Crispy Chicken)

Introduction: I have included plump chicken feet into this dish and added a new level of preparing these phoenix claws, surprisingly its just yummy. Ingredients: 4 pieces large chicken wings (cut into two sections) 6 pieces plump chicken feet (cleaned … Continue reading

Posted in Korean Cuisine, Recipe by Category - Chicken, Recipe by Category - Chicken Feet