Dakgangjeong (Sweet Crispy Chicken)

Introduction: I have included plump chicken feet into this dish and added a new level of preparing these phoenix claws, surprisingly its just yummy. Ingredients: 4 pieces large chicken wings (cut into two sections) 6 pieces plump chicken feet (cleaned and soak in salt water for 10 minutes) 5 tablespoons Potato Starch 2 tablespoons Corn … Continue reading Dakgangjeong (Sweet Crispy Chicken)