Monthly Archives: January 2016

Tiger Grouper Fish Head Bee Hoon Soup

Introduction: I used the first portion of the large Tiger Grouper for Fish Head Curry. The second portion of the thick fish head was used to prepare Fish Head Bee Hoon Soup. Method: Marinate the fish with some salt. Deep … Continue reading

Posted in Food Thoughts

Crispy Squids

Introduction: How do you bring out the flavour of squids? Ingredients: Squid heads (from my previous recipe) 2 large fresh squids (cut into rings) Lawry’s Garlic Pepper (Coarse Ground Blend) Batter  Ingredients: 1  cup all purpose flour 1/2 teaspoon baking … Continue reading

Posted in Recipe by Category - Squid

Tiger Grouper Fish Head Curry

Introduction: This is a huge piece of fish head. With such a big size fish head, I have decided to divide into two portions. One portion for Curry Fish Head. The other using the meaty portion for deep fried fish … Continue reading

Posted in Recipe by Category - Fish, Soupalicious

Best Indian Rojak @ The East

Introduction: Customers from all over the island does not mind travelling all the way to Tampines in the eastern part of Singapore to taste the popular Al Mahboob Indian Rojak .   Check out my third review of this popular … Continue reading

Posted in Food Discovery, Food Thoughts

Curry Puff – Nyonya Beef Rendang

Introduction: From a humble stall to franchised outlets. Check out this link for my review.

Posted in Food Discovery, Food Thoughts

Stuffed Squids with Minced Meat in Soup Broth and Glass Noodles

Introduction: Have you try stuffing squids with minced pork in chicken broth? Here’s how you can prepare this simple and delicious soup. Ingredients: 2 bowls fresh minced pork with some fats 12 pieces small fresh squids 1 tablespoon minced shallots … Continue reading

Posted in Food Thoughts

Food Tasting – Yum Cha CNY Takeaway

Yum Cha Restaurants will soon be launching their Chinese New Year takeaway menu from 15th January to 22nd February 2016. Check out my review at this Food Tasting session. For more choices of menus  from tim sum to seafood … Continue reading

Posted in Food Tasting Expedition, Food Thoughts