Monthly Archives: March 2016

Sea Cucumber with Scallops Claypot

  Introduction: The function of a sauce is to add flavour that will compliment the flavor and texture of a dish. Whether served hot or cold should be well prepared and seasoned carefully so as to enhance the natural flavours … Continue reading

Posted in Chinese New Year Symbolic Dishes, Recipe by Category - Scallops, Recipe by Category - Sea Cucumber

Lemongrass Drink with Aloe Vera Cubes

Introduction: Beat the heat. No sweat way to cool off than a cold home made Lemon Aloe Vera Jelly cubes with Lemongrass drink. Method: Check out this link on how to prepare the Aloe Vera Jelly Cubes. Preparing Lemongrass … Continue reading

Posted in Home Brewed Drinks

Food Tasting @ Charisma D’Venue

Introduction: Delectable Halal food experience at Charisma D’Venue introducing interesting dishes with a blend of East Meet West cuisine.   Check my review at this link. Recommendation: For other of my reviews, click this link.  

Posted in Food Tasting Expedition

Black Pepper Crayfish Tails

Introduction: There’s definitely no denying the importance of matching a dish with the perfect sauce. Ingredients: Eight pieces large crayfish Fresh grounded black peppercorns Unsalted butter Brandy or Chinese cooking wine (Hua Tiao Chiew) Chopped shallots and garlic Bunch of … Continue reading

Posted in Food Thoughts, Recipe by Category - Crayfish

Foshan Sliced Cold Pig Shank

Introduction: This dish is served cold and normally as a starter. All you need is a good quality Large Pig Shank and the chilli sauce to compliment the dish. Ingredients: One large Pig Shank Salt Five Spice Powder Chinese cooking … Continue reading

Posted in Appetizers, Recipe by Category - Pork Dishes

Beef Goulash

Ingredients: You may asked what is “goulash”. Goulash is a soup or stew with meat and vegetables ingredients seasoned with Paprika and other spices originated from the medieval Kingdom of Hungary. Ingredients 2 long strips fresh Beef Short Ribs 2 … Continue reading

Posted in Beefilicious

Kurobuta Rosu

Introduction: I have always wanted to prepare my own Kurobuta Rosu which I ate few weeks back at the Japanese Restaurant. I like the  juiciness from the fats and marbling of the black pig. Two days back, I managed to … Continue reading

Posted in Japanese Cuisine, Recipe by Category - Pork Dishes