Salted Egg Prawns


The salted egg craze is still on.

From waffles, donuts, fries, pizzas, prawns,  croissants and the list goes on.


4 salted egg yolk

12 pieces prawns (deveined, remove the prawn head but leave the rest in tact)

3 tablespoons Milk or full cream

Unsalted butter

1 tablespoon Chilli powder

Few stalks of scallions

Corn flour

Pinch of salt


In a pan, add milk, sugar, salt, chilli powder and salted egg yolk and stir fry for a couple of minutes.


Blend the ingredients in a blender until the mixture turned smooth but not too runny.


Set aside to cool before cooking.

In the meantime, coat the prawns with some cornflour  and deep fry until the prawns are cooked.

Leave the cooked prawns on paper hand towel to drain the excess cooking oil.


In a clean wok, add some slices of unsalted butter and bring to a semi boil, add the blended ingredients and finally the cooked prawns.

Mixed all the ingredients thoroughly and serve hot.

If you don’t have curry leaves, chopped scallions works well and add flavour to the dish of yummilicious Salted Egg Prawns.



How about preparing your own salted eggs.


Check out this link for the details.

Check out this link for more interesting prawn dishes.


Author: flofoodventure

My passion for cooking and discovering food have prompted me to create this blog. Blessed with the gift of cooking and loving each dish I have prepared and simultaneously sharing these recipes with you. Cooking is not a job but a passion. Thank you for visiting my blog.

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