What a contrast in colour and fusion combination.
East meet West dish fusion.
One large cuttlefish
1 small bottle of Nortindal Tinta Calamar (Concentrated Squid Ink)
Salt and Pepper
How to cook orange cuttlefish?
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Heat pan with some olive oil.
Sautéed minced garlic and add one to two tablespoons of concentrated squid ink.
Mixed well and bring to a boil.
Taste and adjust seasoning to your own taste bud.
Add the cooked spaghetti and blend together with the gravy.
This brand of squid ink is concentrated enough, you don’t need to specially purchase Tonnarelli al nero di sepia spaghetti to cook this dish.
Divide the squid ink spaghetti into divided portion and top with several pieces of boiled orange cuttlefish.
For a robust flavour, sprinkle some Garlic Pepper before serving.
Check out at this link for more spaghetti dishes.