Monthly Archives: June 2016

Herbpathy with Alternanthere Sessilis

Introduction: Sessile Joyweed Alternanthera sessilis is an ascending herb with several spreading branches. Known for its medicinal importance of unclogging blood vessels. Ingredients: 1 packet approximately 400 to 500 grams 6 pieces preserved dates 2 litres water Method: Soak Alternanthere … Continue reading

Posted in Food Thoughts, Home Brewed Drinks

Beef Soup with Fennel

Introduction: Fennel has a mild aniseed flavour and excellent for soup. The swollen base and the stem can be cooked in different methods. Similar to celery. Ingredients: 1 head fennel with bulbs and stalks Potatoes Carrots Tomatoes Beef chunk/Beef Short … Continue reading

Posted in Beefilicious, Soupalicious

Crispy Belt Fish

Introduction: Belt Fish resembled a long slender eel or  sword fish. Grilling or pan frying this shiny metallic silver fish is one of the best method of cooking this Belt Fish. Wit the correct method of pan frying technique, you … Continue reading

Posted in Recipe by Category - Fish

Crispy Beef Tripe

Introduction: Beef tripe meat are tough and required to be cooked slowly to tenderize the meat. There are four different chambers  of Beef Tripe: (1) Rumen (2) Reticulum (3) Omasum and (4) Abomasum. Flat tripe which is smooth, blanket and flat … Continue reading

Posted in Beefilicious, Food Thoughts, Offaly Recipe