Monthly Archives: August 2016

Sambal Belacan

Introduction: Sambal Belacan the spicy dip as Appetizer. The chillies and the shrimp paste compliment each other very well. Ingredients: 5¬†Fresh seeded red chillies 10¬†Fresh bird’s eye seeded ref chilli aka chilli padi 1 piece toasted shrimp paste (locally known … Continue reading

Posted in Appetizers

Ayam Penyet

Introduction: The key to a tasty Ayam Penyet (literally means Smashed Chicken) lies in the marinade of mixed spices and how you fry the chicken. Ingredients: 3 fresh chicken drumsticks (do not discard the skin) Marinade: 3 candlenuts 2 crushed … Continue reading

Posted in Recipe by Category - Chicken

Mee Hoon Kway

Introduction: Mee Hoon Kway or known locally as hand torn noodles. These noodles are made from wheat flour and eggs combination. For fast fix, store bought Mee Hoon Kway comes handy. Ingredients: 1 packet Mee Hoon Kway 1 bowl Ikan … Continue reading

Posted in Recipe by Category - Noodles, Soupalicious