Monthly Archives: November 2016

How to soak dried cuttlefish

Posted on November 17, 2016 by

Introduction: I discovered the best method of soaking dried cuttlefish is using baking soda. A fast and common method used by many. Soaking with plain water will only softened the dried cuttlefish but you will never achieve  your desired expansion … Continue reading →

Posted in Recipe by Category - Cuttlefish

Prawn Tempura

Posted on November 2, 2016 by

Introduction: How about making  crispy and delicious prawn tempura at home with easy steps. Ingredients: 12 to 15 large Sea Prawns Tempura Flour Method: Credit goes to this video on how to prepare and cut  the tempura prawns. This type … Continue reading →

Posted in Japanese Cuisine, Recipe by Category - Prawn