Monthly Archives: December 2016

Braised Lamb Shank

Introduction: Braised Lamb Shank required a longer cooking time with less liquid than a stew. Ingredients: 2 pieces Lamb Shank Corn flour Few stalks of fresh Rosemary 6 cloves minced garlic 1 large sweet yellow onion (diced) 1 large carrot … Continue reading

Posted in Recipe by Category - Lamb

Szechuan Style Lamb

Introduction: Fortunate to have won this huge piece of lamb leg for Christmas. Thanks to Singapore Home Cooks (SHC) and Goldkiwi Asia Marketing Pte Ltd for this generous Pure South New Zealand lamb leg. Ingredients: Small portion Lamb Leg (sliced) … Continue reading

Posted in Food Thoughts, Recipe by Category - Lamb